Mitton Unofficial

Mother Nature

Simplifying In The Suburbs (Chicago)

Fireplace (Boston)

Beautiful

7th Street Residence (Los Angeles)

Lantern Festival, Chiang Mai, Thailand

Veg Out Pizza

Superfood Bowl The ultimate vegan, gluten-free power lunch…RECIPE

Happy National Guacamole Day!Try this pineapple-black bean version. (BHG.com)

Inhabited Treehouse, Port Washington, Oregon

Side of Salmon with Dill Crust

intensefoodcravings

magicalfoodtime

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Earth Love

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Landscape

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

Ground beef is slowly simmered with onion, ranch-style beans, diced tomatoes and green chiles and spices.