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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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Slow cooker enchilada quinoa bake

Traditional Dining Room (St Louis)

skeletales

Vegetarian Spinach & Mushroom Pies Pampered Hostess

Recipe by wallyg

Kimchi Pancake

Nature

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

Mom’s Mexican Cornbread

Spicy Orange Tofu and Peppers

Desserts – Molasses Cookies

All-purpose Thai Peanut Sauce

Asian Noodle Bowls

Restaurant-Style Mexican Rice

Shrimp & Brussel Sprouts Dumplings